ALANINE

ALPHA-LINOLENIC-ACID

ALPHA-TOCOPHEROL

ALUMINUM

ANTIMONY

ARGININE

ARSENIC

ASPARTIC-ACID

BARIUM

BETA-CAROTENE

BETA-SITOSTEROL

BORON

BROMINE

CADMIUM

CALCIUM

CARBOHYDRATES

CESIUM

CHLORINE

CHROMIUM

COBALT

COPPER

CYSTINE

EUROPIUM

FLUORINE

FOLACIN

GADOLEIC-ACID

GLUTAMIC-ACID

GLYCINE

GOLD

HISTIDINE

IODINE

IRON

ISOLEUCINE

LANTHANUM

LEUCINE

LINOLEIC-ACID

LUTETIUM

LYSINE

MAGNESIUM

MANGANESE

MERCURY

METHIONINE

MUFA

MYRISTIC-ACID

NIACIN

NICKEL

OLEIC-ACID

PALMITIC-ACID

PALMITOLEIC-ACID

PECTIN

PHENYLALANINE

PHOSPHORUS

PHYTOSTEROLS

POTASSIUM

PROLINE

PUFA

RESIN

RUBIDIUM

SAMARIUM

SCANDIUM

SELENIUM

SERINE

SHIKIMIC-ACID

SILICON

SODIUM

SQUALENE

STEARIC-ACID

STIGMASTEROL

STRONTIUM

SUCCINIC-ACID

SUCROSE

SULFUR

TANNIN

THORIUM

THREONINE

TITANIUM

TRYPTOPHAN

TUNGSTEN

TYROSINE

VALINE

VANADIUM

YTTERBIUM

ZINC

p-=!?!=-The pistachio (, Pistacia vera), a member of the cashew family, is a small tree originating from Central Asia and the Middle East. The tree produces seeds that are widely consumed as food.+=?!?=+p-=!?!=-Pistacia vera often is confused with other species in the genus Pistacia that are also known as pistachio. These other species can be distinguished by their geographic distributions (in the wild) and their seeds which are much smaller and have a soft shell.+=?!?=+p-=!?!=-As of 2017, Iran accounted for over half the world's production of pistachios.+=?!?=+h2-=!?!=-Etymology+=?!?=+p-=!?!=-Pistachio is from late Middle English 'pistace', from Old French, superseded in the 16th century by

p-=!?!=-Prava tršlja (prava pistacija, pistačo, la. Pistacia vera) je drvo koje može dosegnuti visinu do 10 m i listove duge od 10-20 cm. Prirodno stanište je jugozapadna Azija.+=?!?=+p-=!?!=-Ljudi su se hranili pistacijom još u doba paleolitika. Pistacija se upotrebljava u sladoledu i u nekim drugim slasticama. Pistacija je vjerojatno dobila ime po perzijskom kralju Pestehu.+=?!?=+p-=!?!=-Pistacija sadrži 50% masnog ulja, 20% bjelančevina, 20% ugljikohidrata, 2% vlakna, kalija, kalcija, magnezija i željeza.+=?!?=+h2-=!?!=-Izvori

pistacija (pistacia vera)

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