(+)-MENTHA-1,8-DIENE

1,8-CINEOL

ALLO-AROMADENDRENE

ALPHA-COPAENE

ALPHA-ELEMENE

ALPHA-HUMULENE

ALPHA-PHELLANDRENE

ALPHA-PINENE

ALPHA-TERPINENE

ALPHA-TERPINEOL

ALPHA-TERPINYL-ACETATE

ALPHA-THUJENE

ANETHOLE

APIGENIN-7-GLUCOSIDE

ARBUTIN

ASCORBIC-ACID

BETA-CAROTENE

BETA-CARYOPHYLLENE

BETA-FARNESENE

BETA-PHELLANDRENE

BETA-PINENE

BETA-SITOSTEROL

BICYCLOGERMACRENE

BORNEOL

BORON

CADINENE

CAFFEIC-ACID

CALCIUM

CAMPESTEROL

CARBOHYDRATES

CARVACROL

CARVONE

CARYOPHYLLENE

CHAVICOL

CHLOROGENIC-ACID

CIS-PIPERITOL

CIS-SABINENE-HYDRATE

CIS-SABINENE-HYDRATE-ACETATE

CITRAL

COPPER

COSMOSIIN

CYNAROSIDE

D-ALPHA-TERPINEOL

D-LINALOL

D-LINALOOL

DELTA-3-CARENE

DIOSMETIN

ESTRAGOLE

ETHYL-CAPRATE

ETHYL-LAURATE

ETHYL-LINOLEATE

ETHYL-MYRISTATE

ETHYL-OLEATE

ETHYL-PALMITATE

ETHYL-STEARATE

EUGENOL

FIXED-OIL

GAMMA-ELEMENE

GAMMA-TERPINENE

GERANIOL

GERANIOL-ACETATE

GERANYL-ACETATE

HYDROQUINONE

HYDROQUINONE-MONOMETHYL-ETHER

IRON

p-=!?!=-Marjoram (; Origanum majorana) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum. It is also called pot marjoram, although this name is also used for other cultivated species of Origanum.+=?!?=+h2-=!?!=-History+=?!?=+p-=!?!=-Marjoram is indigenous to Cyprus, Turkey, Mediterranean, Western Asia, Arabian Peninsula and the Levant, was known to the Greeks and Romans as a symbol of happiness. It may have spread to the British Isles during the Middle Ages.

p-=!?!=-Majoran (vrtni mažuran, mirisni mažuran,  majuran, mirišljavak, lat. Origanum majorana) je biljka koja raste po Sredozemlju, Mađarskoj, Njemačkoj, Francuskoj, a u mediteranskoj kuhinji je čest začin i sadrži različita eterična ulja koja se koriste u kozmetici. Majoran je vrlo sličan okusom svom rođaku mravincu ili origanu (lat. Oreganum vulgare). U zemljama istočnog Sredozemlja se često ne pravi razlika u uporabi ova dva začina. To je dovelo čak do toga da se u mnogim kuharicama kaže da ih je teško razlikovati, šta nije istina. Razlika je u mirisu i aromi. Majoran ima jedan slatkasti, pomalo cvjetni miris, te slatko-gorki okus, koji blago podsjeća na pepermint (metvica). Mravinac je 

marjoram

majoran (marjoram)

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