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actinidia chinensis/gubitak težine
Veza se sprema u međuspremnik
4 rezultatima
Modulation of Actinidia arguta fruit ripening by three ethylene biosynthesis inhibitors.
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Prijava Registriraj se
The purpose of this study was to investigate the effect of postharvest application of 1-methylecyclopropene (1-MCP), 1-pentylcyclopropene (1-PentCP) and 1-octylcyclopropene (1-OCP), two structural analogues of 1-MCP, on Actinidia arguta (Siebold et Zucc.) Planch. ex. Miq. Fruit post-harvest ripening
Chitosan coating of red kiwifruit (Actinidia melanandra) for extending of the shelf life.
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Prijava Registriraj se
Commercial production of red kiwifruit (Actinidia melanandra) has been unsuccessful because of its short shelf life. Here in this study, we used chitosan to extend the shelf life of red kiwifruit berries. Chitosan (with 70-75% deacetylation degree and low molecular weight) was dissolved in acetic
Kiwi fruit (Actinidia chinensis) quality determination based on surface acoustic wave resonator combined with electronic nose.
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Prijava Registriraj se
In this study, electronic nose (EN) combined with a 433 MHz surface acoustic wave resonator (SAWR) was used to determine Kiwi fruit quality under 12-day storage. EN responses to Kiwi samples were measured and analyzed by principal component analysis (PCA) and stochastic resonance (SR) methods. SAWR
Effect of Three Different Aloe vera Gel-Based Edible Coatings on the Quality of Fresh-Cut "Hayward" Kiwifruits
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Prijava Registriraj se
In recent years, the market for minimally processed fruit has increased. Fresh-cut fruits are characterized by a short shelf life due to the processing phases that accelerate the ripening courses. The aim of this work is to analyze the effect on the quality of fresh-cut Hayward kiwis of three
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