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3 rezultatima
Arsenic, cadmium and lead in medicinal herbs and their fractionation.
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Prijava Registriraj se
Arsenic, cadmium and lead were determined for quality control monitoring purposes of Bulgarian herbs and their infusions by inductively coupled plasma mass spectrometry and electrothermal atomic absorption spectrometry. Twelve samples of yarrow (Achillea millefolium), 18 of chamomile (Flores
Heavy metals in spices commonly consumed in Republic of Korea.
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Prijava Registriraj se
Levels of lead (Pb), cadmium (Cd), arsenic (As), and mercury (Hg) were evaluated in 359 samples of commonly consumed spices (cinnamon, parsley, basil, oregano, coriander seed, nutmeg, cumin, bay leaf, fenugreek, rosemary, thyme, fennel, sage, clove, marjoram, tarragon, caraway, dill seed, pepper,
Major, minor and trace element concentrations in spices and aromatic herbs from Sicily (Italy) and Mahdia (Tunisia) by ICP-MS and multivariate analysis.
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Prijava Registriraj se
Element contents in different types of spices and aromatic herbs collected from Italy and Tunisia were evaluated. The aim was to evaluate: the possible differences and/or similarities among the analyzed samples; if it is possible related the samples to their geographical origins; the nutritional
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