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10 rezultatima
Purple sweet potato anthocyanin exerts antitumor effect in bladder cancer.
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Prijava Registriraj se
Bladder cancer (BC) is the most common malignant disease. The developing of economically sustainable and available agents for the treatment of BC is required. Purple sweet potato anthocyanin (PSPA) has been shown to have antitumor abilities. The present study aimed to evaluate the potential role of
Effects of various food ingredients on gall bladder emptying.
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OBJECTIVE
The emptying of the gall bladder in response to feeding is pivotal for the digestion of fat, but the role of various food ingredients in contracting the gall bladder postprandially is not well understood. We hypothesized that different food ingredients, when consumed, will have a different
[The influence and mechanisms of purple sweet potato anthocyanins on the growth of bladder cancer BIU87 cell].
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Objective: To observe the effect of purple sweet potato anthocyanins on the proliferation of bladder cancer cell line BIU87 and to investigate the molecular mechanisms. Methods: Bladder cancer BIU87 cells were cultured and exposed to anthocyanins at the different concentrations of 100, 200, 400, and
Dietary acrylamide and cancer of the large bowel, kidney, and bladder: absence of an association in a population-based study in Sweden.
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Recently, disturbingly high levels of acrylamide were unexpectedly detected in widely consumed food items, notably French fries, potato crisps, and bread. Much international public concern arose since acrylamide has been classified as a probable carcinogen, although based chiefly on laboratory
Cancer among farmers in central Italy.
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This case-referent study evaluated cancer risks among farmers in central Italy. Cancer cases (N = 1674, 17 sites) were selected from all deceased men aged 35-80 years; a random sample of 480 decedents formed the reference series. Farmers had a decreased risk of lung and bladder cancer and melanoma
Primary afferent depolarization of cat pudendal afferents during micturition and segmental afferent stimulation.
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1. This investigation examined primary afferent depolarization (PAD) of perineal afferents during micturition and evoked by electrical stimulation of perineal, hindlimb cutaneous and muscle-nerves. PAD was inferred from changes in excitability of spinal terminals of single afferents in decerebrate
[Complex spherical bodies of Thermus ruber].
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Thermus ruber produces complex spherical bodies during its growth on liquid organic media. These bodies are similar to those formed by T. aquaticus. Giant spheres of T. ruber can reach 30 mc in diameter. They may originate by two pathways: (1) from cell aggregates or (2) by local separation of the
The urothelium cell culture on the starch scaffold.
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The etiology of the interstitial cystitis (IC) is believed to be a dysfunction of the bladder glycosaminoglycan (GAG) protective layer of the urothelial cells. Management of interstitial cystitis (IC) is pure empirical. The aim of this study was to establish primary rabbit urothelial cells (PRUCC)
The carcinogenicity of dietary acrylamide intake: a comparative discussion of epidemiological and experimental animal research.
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Since 2002, it is known that the probable human carcinogen acrylamide is present in commonly consumed carbohydrate-rich foods, such as French fries and potato chips. In this review, the authors discuss the body of evidence on acrylamide carcinogenicity from both epidemiological and rodent studies,
Toxicology and carcinogenesis studies of acrylamide (CASRN 79-06-1) in F344/N rats and B6C3F1 mice (feed and drinking water studies).
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Acrylamide, a water-soluble α,β-unsaturated amide, is a contaminant in baked and fried starchy foods, including french fries, potato chips, and bread, as a result of Maillard reactions involving asparagine and reducing sugars. Additional sources of acrylamide exposure include cigarettes, laboratory
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