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citrinin/dichloromethane

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ČlanciKlinička ispitivanjaPatenti
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Citrinin in fruit juices.

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Prijava Registriraj se
Despite the wide distribution of citrinin-producingPenicillium spp. there are only rare reports about the occurence of this mycotoxin in foodstuffs. Particularly, the discrepancy between the common detection of the applerotting fungusP expansum and the complete lack of data about the occurrence of

Analysis of mycotoxins in cereals and animal feed using a multi-toxin gel permeation chromatography clean-up method.

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Gel permeation chromatography has been used to clean up extracts from cereals and animal feeds containing a range of mycotoxins. A mixture of dichloromethane: IM hydrochloric acid, 10:1 by volume is used as the extraction solvent and clean-up is carried out on a Bio - Beads S-X3 column using
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