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cyanogenic glucoside/hypoxia

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ČlanciKlinička ispitivanjaPatenti
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The adverse effects of long-term cassava (Manihot esculenta Crantz) consumption.

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Cassava (Manihot esculenta Crantz) is an important dietary staple for more than 500 million people in developing countries. People eat 60% of the cassava produced and one third of the harvest feeds animals. All cultivars of cassava contain the cyanogenic glucoside, linamarin, but in different

Phytochemical characterization of an adaptogenic preparation from Rhodiola heterodonta.

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The phytochemical constituents of a biologically active, standardized, 80% ethanol extract of Rhodiola heterodonta were characterized. The extract was fractionated over a Sephadex LH-20 column to afford two main fractions representing two classes of secondary metabolites: phenylethanoids and
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