dioscorea nipponica/proljev

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Chinese yam (Dioscorea opposita Thunb.) alleviates antibiotic-associated diarrhea, modifies intestinal microbiota, and increases the level of short-chain fatty acids in mice.

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Antibiotic-associated diarrhea (AAD) is a common adverse effect of antibiotic treatment. The study was to evaluate effects of Chinese yam (Dioscorea opposita Thunb.) on AAD, and changes of intestinal microbiota and short-chain fatty acids (SCFA). AAD model was established using Balb/c mice by gavage

[Case of colchicine intoxication caused by tubers of Gloriosa superba].

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Gloriosa superba is one of the poisonous plants growing in Japan. It contains potent alkaloid such as colchicine which binds to tubulin and prevents it from forming microtubules that are part of the cytoskeleton in human cells. Ingestion of Gloriosa superba tubers causes severe and potentially fatal

Gastrocolic fistula in Crohn's disease detected by oral agent contrast-enhanced ultrasound: A case report of a novel ultrasound modality

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Background: Fistulas are common complications of Crohn's disease (CD). Gastrocolic fistulas (GFs) are rare, occult and potentially life-threatening complications. Few cases of GFs have been reported. Oral agent contrast-enhanced

Recent progress in the research of yam mucilage polysaccharides: Isolation, structure and bioactivities.

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Yam (Dioscorea spp.), known as an edible and medicinal tuber crop in China, has been used historically for the treatment of diabetes, diarrhea, asthma, and other ailments in traditional Chinese medicine. Moreover, it has been consumed as starchy food for thousands of years in China. Modern

Diosgenin attenuates allergen-induced intestinal inflammation and IgE production in a murine model of food allergy.

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Diosgenin, the major sapogenin contained in the Chinese yam, has recently been shown to promote systemic T helper 1-type immunity in a murine model of airway hypersensitivity. In this study, we hypothesized that diosgenin might be effective in modulating food allergy. BALB/c mice were either left

Breast feeding behavior and supplementary food pattern of villagers in Udon Thani Province, northeast Thailand.

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Breast feeding and supplementary food patterns were studied in 3 villages, of Udon Thani Province in Northeast Thailand. All children of 58 mothers were breast fed. Moreover, 42 mothers (72.4%), advised by health workers, fed their children with colostrum. Those who did not give colostrum believed

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