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ethyl octanoate/dichloromethane
Veza se sprema u međuspremnik
3 rezultatima
Comparison of two extraction methods for evaluation of volatile constituents patterns in commercial whiskeys Elucidation of the main odour-active compounds.
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Prijava Registriraj se
An analytical procedure based on manual dynamic headspace solid-phase microextraction (HS-SPME) method and the conventional extraction method by liquid-liquid extraction (LLE), were compared for their effectiveness in the extraction and quantification of volatile compounds from commercial whiskey
Insight into the Chemical Diversity of Late/Ice Harvest Gewürztraminer Wine.
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Prijava Registriraj se
Late harvest (LHW) and ice harvest (IHW) Gewürztraminer wine samples from Croatia (Ilok) were investigated. Their technological parameters, chromaticity coordinates, total phenols content, and antioxidant capacity were determined. 5-(Hydroxymethyl)furfural, xanthine, and trans-caftaric acid were
Effect of saliva esterase activity on ester solutions and possible consequences for the in-mouth ester release during wine intake.
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Prijava Registriraj se
The aim of this study was to investigate the role of saliva esterase activity on carboxylic esters typically associated with pleasant and fruity aromas in wine. For this, ex vivo experiments using the same fresh and inactivated (without enzymatic activity) human saliva with a mixture of carboxylic
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