Albanian
Arabic
Armenian
Azerbaijani
Belarusian
Bengali
Bosnian
Catalan
Czech
Danish
Deutsch
Dutch
English
Estonian
Finnish
Français
Greek
Haitian Creole
Hebrew
Hindi
Hungarian
Icelandic
Indonesian
Irish
Italian
Japanese
Korean
Latvian
Lithuanian
Macedonian
Mongolian
Norwegian
Persian
Polish
Portuguese
Romanian
Russian
Serbian
Slovak
Slovenian
Spanish
Swahili
Swedish
Turkish
Ukrainian
Vietnamese
Български
中文(简体)
中文(繁體)
fagopyrum megaspartanium/hypersensitivity
Veza se sprema u međuspremnik
Stranica 1 iz 123 rezultatima
[Feature of food allergy developed during infancy (1)--relationship between infantile atopic dermatitis and food allergy].
Samo registrirani korisnici mogu prevoditi članke
Prijava Registriraj se
BACKGROUND
Most of food allergy (FA) cases during childhood start as infantile atopic dermatitis (AD) at the ages of a few months old. We tried to clarify the association between infantile AD and FA during infancy.
METHODS
We analyzed relationship between AD and FA during infancy among patients with
Allergic status of schoolchildren with food allergy to eggs, milk or wheat in infancy.
Samo registrirani korisnici mogu prevoditi članke
Prijava Registriraj se
Although children allergic to eggs, milk or wheat in infancy tend to become tolerant by school age, the allergic status of these children at school age has not been well evaluated. To investigate the allergic status of schoolchildren who avoided eggs, milk or wheat because of an immediate-type
[Short effect and adverse reaction of dog days plaster for allergic rhinitis].
Samo registrirani korisnici mogu prevoditi članke
Prijava Registriraj se
OBJECTIVE
To evaluate the short effect and safety of the acupoint application of dog days for allergic rhinitis.
METHODS
Two hundred and forty-nine patients were randomly divided into an application group (166 cases) and a placebo group (83 cases). On the first day of the first dog days, the first
Wild buckwheat is unlikely to pose a risk to buckwheat-allergic individuals.
Samo registrirani korisnici mogu prevoditi članke
Prijava Registriraj se
Buckwheat (Fagopyrum esculentum) is a commonly allergenic food especially in Asia where buckwheat is more commonly consumed. Wild buckwheat (Polygonum convolvulus, recently changed to Fallopia convolvulus) is an annual weed prevalent in grain-growing areas of the United States. Wild buckwheat is not
Murine model of buckwheat allergy by intragastric sensitization with fresh buckwheat flour extract.
Samo registrirani korisnici mogu prevoditi članke
Prijava Registriraj se
Food allergies affect about 4% of the Korean population, and buckwheat allergy is one of the most severe food allergies in Korea. The purpose of the present study was to develop a murine model of IgE-mediated buckwheat hypersensitivity induced by intragastric sensitization. Young female C3H/HeJ mice
[Buckwheat allergy can cause live-threatening anaphylaxia].
Samo registrirani korisnici mogu prevoditi članke
Prijava Registriraj se
Alongside with the globalization of the Danish kitchen and the introduction of a larger number of commercial food items containing buckwheat, buckwheat allergy no longer seems to be a rare disease in Denmark. Since buckwheat allergy can cause life-threathening reactions, it is important for medical
[Analysis of immune responses in buckwheat allergy].
Samo registrirani korisnici mogu prevoditi članke
Prijava Registriraj se
Hypersensitivity resulting from the ingestion or inhalation of buckwheat allergen causes immediate manifestation of symptoms including urticaria, wheezing, dyspnea, anaphylactic shock, which is considered to be IgE-mediated type I hypersensitivity. Using sera of patients with buckwheat allergy the
[Immunopharmacological study of buckwheat hypersensitivity (author's transl)].
Samo registrirani korisnici mogu prevoditi članke
Prijava Registriraj se
Effect of dialysate from buckwheat extract on immediate hypersensitivity reactions. To investigate the hypersensitivity reaction of buckwheat, the aqueous extract of buckwheat was separated into dialysate (BWD) and non-dialysate (BWND). BWD neither decreased a release of anaphylactic mediator from
Pepsin-resistant 16-kD buckwheat protein is associated with immediate hypersensitivity reaction in patients with buckwheat allergy.
Samo registrirani korisnici mogu prevoditi članke
Prijava Registriraj se
BACKGROUND
Buckwheat is becoming popular in many countries as a health food and the incidence of buckwheat allergy is increasing in Asia. The ingestion of small amounts sometimes provokes an anaphylactic reaction. However, it remains controversial which is the major allergen responsible for such
[Inter-laboratory evaluation studies for establishment of notified ELISA methods for allergic substances (buckwheat)].
Samo registrirani korisnici mogu prevoditi članke
Prijava Registriraj se
Inter-laboratory evaluation studies were conducted for the ELISA methods for allergic substances (buckwheat). Extracts of snack, bun and udon spiked with buckwheat standard protein at a level of 5-20 ng/mL as sample solutions were analyzed in replicate at 10 laboratories. Coefficients of variation
Clinical and laboratory findings of childhood buckwheat allergy in a single tertiary hospital.
Samo registrirani korisnici mogu prevoditi članke
Prijava Registriraj se
OBJECTIVE
Buckwheat allergy is one of the most severe types of food allergy in some countries, especially among children. However, few studies have investigated this condition. The aim of this study was to report the clinical and laboratory findings in Korean children with buckwheat
Usability of Fag e 2 ImmunoCAP in the diagnosis of buckwheat allergy.
Samo registrirani korisnici mogu prevoditi članke
Prijava Registriraj se
Currently, the detection of crude buckwheat extract-specific IgE by ImmunoCAP (f11) (Phadia AB, Uppsala, Sweden) is widely used to diagnose buckwheat allergy. However, the results of this test do not always correlate with the development of allergic symptoms. This study aimed to evaluate the
Proliferative responses of lymphocytes to food antigens are useful for detection of allergens in nonimmediate types of food allergy.
Samo registrirani korisnici mogu prevoditi članke
Prijava Registriraj se
Food allergy is clinically classified into two types, immediate and nonimmediate. Radioallergosorbent test (RAST) is a sensitive procedure for the diagnosis of IgE-mediated hypersensitivity but not for other types of hypersensitivity. There is not yet a sensitive blood examination for detection of
[Rare food allergies].
Samo registrirani korisnici mogu prevoditi članke
Prijava Registriraj se
A limited number of foods explain the majority of food allergies. These allergies can be due to a weak allergenicity (garlic, onion, potato), or a weak (or increasing) exposure to emergent food allergens which can be imported (exotic fruits), or recently introduced (lupin, buckwheat, sesame, inulin)
Worldwide food allergy labeling and detection of allergens in processed foods.
Samo registrirani korisnici mogu prevoditi članke
Prijava Registriraj se
The labeling of allergenic foods is an important public health measure to assist food-allergic consumers in avoiding foods that can cause allergic reactions. The regulatory framework for such labeling depends upon the selection of priority allergenic foods, which vary among countries. Most countries
Najkompletnija baza ljekovitog bilja potpomognuta znanošću
- Radi na 55 jezika
- Biljni lijekovi potpomognuti znanošću
- Prepoznavanje bilja slikom
- Interaktivna GPS karta - označite bilje na mjestu (uskoro)
- Pročitajte znanstvene publikacije povezane s vašom pretragom
- Pretražite ljekovito bilje po učincima
- Organizirajte svoje interese i budite u toku s istraživanjem vijesti, kliničkim ispitivanjima i patentima
Upišite simptom ili bolest i pročitajte o biljkama koje bi mogle pomoći, unesite travu i pogledajte bolesti i simptome protiv kojih se koristi.
* Svi podaci temelje se na objavljenim znanstvenim istraživanjima
