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2 rezultatima
Association Between Oral Hygiene Status and Halitosis Among Smokers and Nonsmokers.
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OBJECTIVE
To study the association of smoking with poor oral hygiene status and halitosis in a comparative cross-sectional study.
METHODS
100 smokers and 100 nonsmokers ages 18-50 years were recruited for this study in Kota Bharu, Malaysia. Oral hygiene (good/fair vs poor) was determined using the
Antimicrobial activity of garlic against oral streptococci.
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The antimicrobial activity of two garlic clones' (1: purple and 2: white) crude extracts against oral microbiota was evaluated in vitro (study 1) and in vivo (study 2). Study 1 consisted of the evaluation of minimum inhibitory (MIC) and bactericidal (MBC) concentrations against nine streptococci
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