Albanian
Arabic
Armenian
Azerbaijani
Belarusian
Bengali
Bosnian
Catalan
Czech
Danish
Deutsch
Dutch
English
Estonian
Finnish
Français
Greek
Haitian Creole
Hebrew
Hindi
Hungarian
Icelandic
Indonesian
Irish
Italian
Japanese
Korean
Latvian
Lithuanian
Macedonian
Mongolian
Norwegian
Persian
Polish
Portuguese
Romanian
Russian
Serbian
Slovak
Slovenian
Spanish
Swahili
Swedish
Turkish
Ukrainian
Vietnamese
Български
中文(简体)
中文(繁體)

nephrocalcinosis/carbohydrate

Veza se sprema u međuspremnik
ČlanciKlinička ispitivanjaPatenti
5 rezultatima

The effect of dietary carbohydrates and other diet constituents on nephrocalcinosis in the rat.

Samo registrirani korisnici mogu prevoditi članke
Prijava Registriraj se

Perspectives in carbohydrate toxicology with special reference to carcinogenicity.

Samo registrirani korisnici mogu prevoditi članke
Prijava Registriraj se
All chemicals, even water and salt, can cause toxic effects if they are given to humans or laboratory animals in high enough doses. Similarly, the incidences of various kinds of neoplasm may be increased non-specifically in animals by the administration of innocent chemicals by an inappropriate

Subchronic oral toxicity study with regular and enzymatically depolymerized sodium carboxymethylcellulose in rats.

Samo registrirani korisnici mogu prevoditi članke
Prijava Registriraj se
Enzymatically depolymerized sodium carboxymethylcellulose (CMC-ENZ) is a new functional food ingredient which has a lower molecular weight and viscosity than regular sodium carboxymethylcellulose (CMC). Both compounds are known not to be absorbed to a significant extent, and the human safety of CMC

Carnitine-acylcarnitine translocase deficiency. Clinical course of three Saudi children with a severe phenotype.

Samo registrirani korisnici mogu prevoditi članke
Prijava Registriraj se
Carnitine-acylcarnitine translocase (CACT) deficiency (McKusick 212138) is a rare life threatening disorder characterized by hypoketotic hypoglycemia, hyperammonemia, encephalopathy, cardiomyopathy hepatopathy, and myopathy. Here, we present a detailed clinical course of 3 Saudi siblings with a

A review of the studies of the safety of polydextrose in food.

Samo registrirani korisnici mogu prevoditi članke
Prijava Registriraj se
Polydextrose (CAS no. 68424-04-4) is a water-soluble polymer of glucose that provides to foods the bulk and texture of sucrose. There are two main forms of polydextrose, an acidic form (PD-A) and a neutralized potassium salt (PD-N). Polydextrose is resistant to mammalian metabolic and microbial
Pridružite se našoj
facebook stranici

Najkompletnija baza ljekovitog bilja potpomognuta znanošću

  • Radi na 55 jezika
  • Biljni lijekovi potpomognuti znanošću
  • Prepoznavanje bilja slikom
  • Interaktivna GPS karta - označite bilje na mjestu (uskoro)
  • Pročitajte znanstvene publikacije povezane s vašom pretragom
  • Pretražite ljekovito bilje po učincima
  • Organizirajte svoje interese i budite u toku s istraživanjem vijesti, kliničkim ispitivanjima i patentima

Upišite simptom ili bolest i pročitajte o biljkama koje bi mogle pomoći, unesite travu i pogledajte bolesti i simptome protiv kojih se koristi.
* Svi podaci temelje se na objavljenim znanstvenim istraživanjima

Google Play badgeApp Store badge