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4 rezultatima
Extending shelf-life of fresh-cut potato with cactus Opuntia dillenii polysaccharide-based edible coatings.
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Prijava Registriraj se
Cactus Opuntia dillenii polysaccharide (ODP) exhibits antibacterial and antioxidant activities and can form semipermeable coatings. This study explored on extending the shelf-life of fresh-cut potato with ODP-based edible coatings. Fresh-cut potatoes were treated with ODP solutions of different
First Report of Pythium aphanidermatum Causing Crown and Stem Rot on Opuntia ficus-indica.
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Prijava Registriraj se
Opuntia ficus-indica (L.) Mill. (prickly pear cactus) is grown in semiarid regions of Baja California Sur (BCS), Mexico for human consumption and forage. Most of the produce is sold at local markets as a vegetable; however, there is an increasing demand from international markets. O. ficus-indica is
Thermoplastic Starch (TPS) Films Added with Mucilage from Opuntia Ficus Indica: Mechanical, Microstructural and Thermal Characterization.
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Prijava Registriraj se
Opuntia cladodes are a typical vegetable waste, from which mucilage in gel form can be extracted. This work proposes blending it with a self-produced thermoplastic starch (TPS), originating from potato starch with a high content in glycerol (ca. 30%). Three methods were compared for extraction, bare
Taxonomy and pathogenicity of Erwinia cacticida sp. nov.
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Prijava Registriraj se
A total of 108 pectolytic, soft-rotting Erwinia strains were collected from 11 types of cacti growing in Arizona, Texas, northern Mexico, and Australia between 1958 and 1989. Four strains were collected from soils beneath or close to naturally rotting saguaro cacti. Collectively, these strains
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