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2 rezultatima
Detection of Spicy Compounds Using the Electronic Tongue.
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Prijava Registriraj se
The consumption of spicy food products has increased, resulting in an increased demand for these products. The sensory evaluation of foods containing spicy compounds provides challenges due to their trigeminal innervation and associated sensory fatigue. Thus, for the routine evaluation of spices, a
Biological activities of curcumin and its analogues (Congeners) made by man and Mother Nature.
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Prijava Registriraj se
Curcumin, a yellow pigment present in the Indian spice turmeric (associated with curry powder), has been linked with suppression of inflammation; angiogenesis; tumorigenesis; diabetes; diseases of the cardiovascular, pulmonary, and neurological systems, of skin, and of liver; loss of bone and
Najkompletnija baza ljekovitog bilja potpomognuta znanošću
- Radi na 55 jezika
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- Pročitajte znanstvene publikacije povezane s vašom pretragom
- Pretražite ljekovito bilje po učincima
- Organizirajte svoje interese i budite u toku s istraživanjem vijesti, kliničkim ispitivanjima i patentima
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