6 rezultatima
FIELD OF THE INVENTION
The present invention relates to compositions that tend to exhibit anti-inflammatory properties, and more particularly, to compositions comprising combinations of anti-inflammatory agents, which compositions tend to exhibit unexpectedly high, synergistic anti-inflammatory
FIELD OF THE INVENTION
The present invention relates to compositions that tend to exhibit anti-inflammatory properties, and more particularly, to compositions comprising combinations of anti-inflammatory agents, which compositions tend to exhibit unexpectedly high, synergistic anti-inflammatory
FIELD OF THE INVENTION
The present invention is directed to an edible composition for use as an anti-inflammatory agent for alleviation of arthritis and gout in mammals. The composition comprises a synergistic mixture of at least three herbs selected from a group of ten herbs identified
FIELD OF THE INVENTION
The present invention relates to bioactive ingredients that include isolated bioactive fractions derived from cell juice of fresh biomass of a feverfew (Tanacetum parthenium) plant. The bioactive fractions are either free of or substantially free of .alpha.-unsaturated
FIELD OF THE INVENTION
The present invention relates to bioactive ingredients that include isolated bioactive fractions derived from cell juice of fresh biomass of a feverfew (Tanacetum parthenium) plant. The bioactive fractions are either free of or substantially free of .alpha.-unsaturated
TECHNICAL FIELD
The present invention relates to a composition having an anti-inflammatory activity, comprising extracts or fractions of Chrysanthemum boreale Makino.
BACKGROUND ART
Human skin undergoes changes with age due to various intrinsic and extrinsic factors. With respect to the intrinsic