Albanian
Arabic
Armenian
Azerbaijani
Belarusian
Bengali
Bosnian
Catalan
Czech
Danish
Deutsch
Dutch
English
Estonian
Finnish
Français
Greek
Haitian Creole
Hebrew
Hindi
Hungarian
Icelandic
Indonesian
Irish
Italian
Japanese
Korean
Latvian
Lithuanian
Macedonian
Mongolian
Norwegian
Persian
Polish
Portuguese
Romanian
Russian
Serbian
Slovak
Slovenian
Spanish
Swahili
Swedish
Turkish
Ukrainian
Vietnamese
Български
中文(简体)
中文(繁體)
Stranica 1 iz 29 rezultatima
Chemical composition, nitrogen degradability and in vitro ruminal biological activity of tannins in vines harvested from four tropical sweet potato (Ipomoea batatas L.) varieties.
Samo registrirani korisnici mogu prevoditi članke
Prijava Registriraj se
This study investigated the potential of vines from four sweet potato varieties (Tia Nong 57, Tia Nong 66, Ligwalagwala and Kenya) as alternative feed resources for ruminant livestock. The chemical composition [neutral detergent fibre (NDF), acid detergent fibre (ADF), crude protein (CP) and acid
Effects of Lactobacillus formosensis S215T and Lactobacillus buchneri on quality and in vitro ruminal biological activity of condensed tannins in sweet potato vines silage.
Samo registrirani korisnici mogu prevoditi članke
Prijava Registriraj se
OBJECTIVE
This study investigated the influence of two microbial inoculants; Lactobacillus formosensis and Lactobacillus buchneri on fermentation quality, chemical composition, aerobic stability and in vitro ruminal biological activity of condensed tannins in sweet potato vines silage.
RESULTS
Sweet
Effect of catechol tannins isolated from a medicinal plant Chrysobalanus icaco on the infectivity of potato virus X.
Samo registrirani korisnici mogu prevoditi članke
Prijava Registriraj se
Effect of tannins from Terminalia chebula Retz. on the infectivity of potato virus X.
Samo registrirani korisnici mogu prevoditi članke
Prijava Registriraj se
Mitigation effects of proanthocyanidins with different structures on acrylamide formation in chemical and fried potato crisp models.
Samo registrirani korisnici mogu prevoditi članke
Prijava Registriraj se
Proanthocyanidins with different structures were prepared from three condensed tannin-rich plant materials and then characterized using HPLC-ESI-MS coupled with thiolysis and MALDI-TOF MS. Their effects on acrylamide formation in asparagine-glucose models and fried potato crisps were determined.
[Use of silicon as inductor of the resistance in potato to Myzus persicae (Sulzer) (Hemiptera: Aphididae)].
Samo registrirani korisnici mogu prevoditi članke
Prijava Registriraj se
The aphid Myzus persicae (Sulzer) is an important pest of potato and causes direct harm, due to the quantity of sap extracted and for being vector of important phytovirus. This work was carried out to evaluate the action of silicon as a resistance inducer of potato to M. persicae. Four treatments
Degradation of tannins in spent coffee grounds by Pleurotus sajor-caju.
Samo registrirani korisnici mogu prevoditi članke
Prijava Registriraj se
Pleurotus sajor-caju PL27, a white rot fungus, degraded up to 87% of the tannins in spent coffee grounds as a solid substrate over 32 days. Degradation of tannins was enhanced if potato and dextrose were included. The potential nutritive value of the substrate as animal feed may be improved by this
Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) Varieties.
Samo registrirani korisnici mogu prevoditi članke
Prijava Registriraj se
This study reports the inherent phytochemical contents in leaves and roots of nine sweet potato varieties from Kenya. Results indicated that vitamin C content varied significantly (P < 0.05) among the sweet potato varieties regardless of the plant part, leaves having significantly
Comparison of functional components in various sweet potato leaves and stalks.
Samo registrirani korisnici mogu prevoditi članke
Prijava Registriraj se
The functional components of leaves and stalks from 14 sweet potato cultivars were investigated by determining lutein, β-carotene, chlorophyll, tannin and phenolic acid contents. It was found that the contents of the functional components in different cultivars differ significantly (p<0.05). Lutein,
African potato (Hypoxis hemerocallidea): a systematic review of its chemistry, pharmacology and ethno medicinal properties
Samo registrirani korisnici mogu prevoditi članke
Prijava Registriraj se
Background: African Potato (hypoxis hemerocallidea), is used for enhancing immune system in Southern Africa. It is among the plants of intense commercial and scientific interest; hence, the aim of this study was to describe its chemistry
Potato Protein Fining of Phenolic Compounds in Red Wine: A Study of the Kinetics and the Impact of Wine Matrix Components and Physical Factors.
Samo registrirani korisnici mogu prevoditi članke
Prijava Registriraj se
Producing wines within an acceptable range of astringency is important for quality and consumer acceptance. Astringency can be modified by fining during the winemaking process and the use of vegetable proteins (especially potato proteins) as fining agents has gained increasing interest due to
Effect of Livingstone potato (Plectranthus esculentus N.E.Br) on hepatic glucose-6-phosphophate dehydrogenase activity of streptozotocin induced diabetic rats.
Samo registrirani korisnici mogu prevoditi članke
Prijava Registriraj se
BACKGROUND
To determine the effect of Livingstone potato (Plectranthus esculentus N.E.Br) on hepatic G6PD in streptozotocin induced diabetic rats.
METHODS
The G6PD activities in the liver homogenates of the rats and chemical analysis of the test feeds were determined using standard
Biosynthesis, deposition, and partial characterization of potato suberin phenolics.
Samo registrirani korisnici mogu prevoditi članke
Prijava Registriraj se
Alkaline nitrobenzene oxidation of the polymeric materials from wound-healed potato (Solanum tuberosum L. var. White Rose) tuber tissue liberated p-hydroxybenzaldehyde, vanillin, and minor amounts of syringaldehyde as determined by gas chromatography/mass spectrometry. The aromatic aldehydes were
Ileal digestibility of amino acids of cassava, sweet potato, cocoyam and erythrina foliages fed to growing pigs.
Samo registrirani korisnici mogu prevoditi članke
Prijava Registriraj se
Ileal digestibility in growing pigs fed starch-based diets with inclusion of four tropical leaves in a meal form was studied in a 5 × 5 Latin square design. Five diets were formulated with only casein as protein source in the basal diet (CAS), and casein plus dry cassava (CA) leaves, casein plus dry
In vitro biological control of Ceratobasidium ramicola by using tannin extracts from Acacia villosa, Myristica fragrans, Acacia mangium, and Calliandra calothyrsus leaves.
Samo registrirani korisnici mogu prevoditi članke
Prijava Registriraj se
Ceratobasidium ramicola is a fitopathogenic fungus that harmful and causes various levels of damage on several types of forestry and horticultural crops. The purpose of this study was to examine the effect of Acacia villosa, Myristica fragrans, Acacia mangium and Calliandra calothyrsus leaf extracts
Najkompletnija baza ljekovitog bilja potpomognuta znanošću
- Radi na 55 jezika
- Biljni lijekovi potpomognuti znanošću
- Prepoznavanje bilja slikom
- Interaktivna GPS karta - označite bilje na mjestu (uskoro)
- Pročitajte znanstvene publikacije povezane s vašom pretragom
- Pretražite ljekovito bilje po učincima
- Organizirajte svoje interese i budite u toku s istraživanjem vijesti, kliničkim ispitivanjima i patentima
Upišite simptom ili bolest i pročitajte o biljkama koje bi mogle pomoći, unesite travu i pogledajte bolesti i simptome protiv kojih se koristi.
* Svi podaci temelje se na objavljenim znanstvenim istraživanjima
