Bioavailability of Anthocyanins of Blue Potatoes as Compared With Bilberries
Mo kle
Abstrè
Dat
| Dènye verifye: | 04/30/2015 |
| Premye Soumèt: | 12/02/2013 |
| Enskripsyon Estimasyon Soumèt: | 12/02/2013 |
| Premye afiche: | 12/08/2013 |
| Dènye Mizajou Soumèt: | 05/18/2015 |
| Dènye Mizajou afiche: | 05/19/2015 |
| Dat aktyèl kòmanse etid la: | 11/30/2013 |
| Dat Estimasyon Prensipal Estimasyon an: | 04/30/2015 |
| Dat estime fini etid la: | 04/30/2015 |
Kondisyon oswa maladi
Entèvansyon / tretman
Other: Dietary intervention
Faz
Gwoup bra
| Bra | Entèvansyon / tretman |
|---|---|
| Experimental: Blue-fleshed potato tubers Intervention: Steam cooked mashed potato tubers | |
| Experimental: Yellow-fleshed potato tubers Intervention: Steam cooked mashed potato tubers | |
| Experimental: Bilberries and potato starch Intervention: A gel boiled with bilberries and potato starch |
Kritè kalifikasyon yo
| Laj ki kalifye pou etid | 18 Years Pou 18 Years |
| Sèks ki kalifye pou etid | Male |
| Aksepte Volontè Healthy | Wi |
| Kritè | Inclusion Criteria: - Age 18-45 - Male - No regular medication - No participation in a drug trial or blood donation within 2 months - Non-smoker - Signs informed consent - Body mass index 18.5-27 kg/m2 - Fasting plasma cholesterol < 5.5 mmol/l - Fasting plasma triacylglycerols < 2.6 mmol/l - Fasting plasma glucose 4-6 mmol/l - blood pressure <140/80 mmHg - hemoglobin>130 g/l - Fasting plasma alanine amino transferase (ALAT) <60 U/l (normal liver function) - Fasting plasma thyroid-stimulating hormone (TSH) 0.4 - 4.5 mU/l (normal thyroid function) - Fasting plasma creatinine <118 µmol/l (normal kidney function) Exclusion Criteria: - Regular smoking - Alcohol abuse - Regular medication |
Rezilta
Mezi Rezilta Prensipal yo
1. Plasma glucose concentration [20min, 40min, 60min, 90min, 120min, 180min, 240min]
2. Plasma insulin concentration [20min, 40min, 60min, 90min, 120min, 180min, 240min]
Mezi Rezilta Segondè
1. Concentrations and quality of flavonoid color compounds or their metabolites in plasma and urine (HPLC-measurement) [20min, 40min, 60min, 90min, 120min, 180min, 240min]
2. Concentrations and quality of flavonoid color compounds or their metabolites in plasma and urine (NMR-measurement) [20min, 40min, 60min, 90min, 120min, 180min, 240min]
