adansonia suarezensis/potasyòm

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Studies of biosorption of Pb2+, Cd2+ and Cu2+ from aqueous solutions using Adansonia digitata root powders.

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The potentials of Adansonia digitata root powders (ADRP) for adsorption of Pb(2+), Cd(2+) and Cu(2+) from aqueous solutions was investigated. Physico-chemical analysis of the adsorbent (ADRP) shows that hydroxyl, carbonyl and amino groups were predominant on the surface of the adsorbent. Scanning

Carbaodeim: A natural haematinic blend for treatment of dimorphic anemia of malnutrition.

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Sudanese nomadic tribes living in the Sahara Region west of Khartoum State depend completely on food made of sour milk and other milk products cooked with onion and dried meat. This is usually added to a porridge made of sorghum flour. Goat and sheep milk is the main component and green vegetables

Nutrient evaluation and ruminal degradation of dry matter and protein from amarula (Sclerocarya birrea), macadamia (integrifolia) and baobab (Adansonia digitata L.) oilcakes as dietary supplements for ruminants.

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Inadequate availability of feed ingredients significantly contributes to reduced animal production. Nutritional evaluation of feed ingredients for potential use in feed ration is key. Triplicate samples of oil extraction by-products viz.: amarula (Sclerocarya birrea), macadamia (integrifolia) and

Variability of vitamins B1, B2 and minerals content in baobab (Adansonia digitata) leaves in East and West Africa.

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The regional variability and age-age correlation on vitamin B1, vitamin B2 and minerals (Ca, Mg, P, K, Cu, Fe, Mn, Na, and Zn) concentration in baobab leaves were investigated. Baobab was cultivated from seeds from 11 countries including Benin, Burkina Faso, Kenya, Malawi, Mali, Mozambique, Niger,

Variation in the mineral element concentration of Moringa oleifera Lam. and M. stenopetala (Bak. f.) Cuf.: Role in human nutrition.

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BACKGROUND Moringa oleifera (MO) and M. stenopetala (MS) (family Moringaceae; order Brassicales) are multipurpose tree/shrub species. They thrive under marginal environmental conditions and produce nutritious edible parts. The aim of this study was to determine the mineral composition of different

Chemical and nutrient analysis of baobab (Adansonia digitata) fruit and seed protein solubility.

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The baobab seed and pulp were analyzed for proximate composition, mineral content, and amino acid composition. The seed oil and protein were evaluated for their fatty acid profile and protein solubility. The seed was found to be a good source of energy, protein, and fat. Both the kernel and the pulp

Nutritional variation in baobab (Adansonia digitata L.) fruit pulp and seeds based on Africa geographical regions.

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Baobab (Adansonia digitata L.) is an indigenous fruit tree associated with the Savannah drylands of sub-Saharan Africa. Local communities mainly utilize the leaves, pulp, and seeds of baobab as a source of food and for income generation. The present study was conducted to determine the nutritive

Analysis of nutritional components of eight famine foods of the Republic of Niger.

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In the western Sahel, indigenous plants become important staples when cereal harvests are inadequate to support populations inhabiting that region of Africa. The purpose of this study was to assess the nutrient content of several of these edible wild plants. The leaves of the following seven plant

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