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anemone blanda/carbohydrate

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Lipid is the major energy storage molecule, and protein is highly conserved when food availability is low in high- and low-intertidal individuals of Anthopleura elegantissima. Under laboratory conditions zooxanthellae were lost from anemones, and tissue carbohydrate was mobilized to support

Purification of AJLec: A Novel Galactose-Specific Lectin from the Sea Anemone Anthopleura japonica.

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AJLec (18.5 kDa), a novel galactose-specific lectin, was isolated from the sea anemone Anthopleura japonica. AJLec demonstrates specificity for galactose monomers and β-linked terminal galactose residues in complex carbohydrates but not for N-acetylgalactosamine (GalNAc) which is commonly recognized

Physiological Variation Among Clonal Genotypes in the Sea Anemone Haliplanella lineata: Growth and Biochemical Content.

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We have explored physiological variability among clonal genotypes from a single population of the sea anemone Haliplanella lineata located at Indian Field Creek, Virginia. Information about the correlation between physiological variability and genetic differences may provide a foundation for a
Pharmaceuticals and other emerging contaminants (EC) have been increasingly detected and measured in coastal waters and large effort has been devoted to knowing the effects these substances have in coastal ecosystems. Anthozoa class is underrepresented in ecotoxicology studies despite some of their

Properties of a toxin from the sea anemone Stoichacis helianthus, including specific binding to sphingomyelin.

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Stoichactis helianthus toxin, a protein derived presumably from the nematocysts, was purified to homogeneity. It has a molecular weight of about 16,000, an isoelectric pH of 9.8, and it contains approximately 3.7% carbohydrate. It is powerfully hemolytic for erythrocytes derived from a variety of
The integument of Paranthessius anemoniae has been studied with light and electron microscopy. A cuticle with clearly defined epicuticular, exocuticular and endocuticular regions overlies a cellular hypodermal layer. The distribution of carbohydrate, lipid and protein components of the cuticle were
A novel galactose-specific lectin, AJLec (18.5 kDa), was isolated from the sea anemone, Anthopleura japonica. AJLec was characterized using the hemagglutination assay, isothermal titration calorimetry (ITC), and glycoconjugate microarray analysis and we found that AJLec has a specificity for
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