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anthocyanin/pòm tè
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Apoptosis inductor extracted from potato, potato foodstuff containing the inductor, and processed product thereof
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BACKGROUND OF THE INVENTION
1. Field of the Invention
This invention relates to an apoptosis inductor extracted as a particularly effective substance against cancer from anthocyanin-containing potato, a potato foodstuff containing the inductor, and a processed product thereof.
2. Description of the
Method for producing purple sweet potato juice and dried powder
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TECHNICAL FIELD
The present invention relates generally to food processing technology, more particularly, to method and process of producing purple sweet potato juice and dried powder using an enzyme complex of amylase, hemicellulase, pectinase, cellulase, glucoamylase, and
Compositions and methods for preventing and treating diseases and environmentally induced health disorders
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FIELD OF INVENTION
The present invention relates to compositions and methods for preventing and treating diseases related to metabolic and stress-related disorders and environmentally induced health disorders. More specifically, the invention relates to compositions enriched in phytochemicals having
Methods for treating type-2 diabetes and obesity
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FIELD OF INVENTION
The present invention relates to compositions and methods for preventing and treating diseases related to metabolic and stress-related disorders and environmentally induced health disorders. More specifically, the invention relates to compositions enriched in phytochemicals having
Unsaturated acids for fading protection of colors derived from natural sources used in beverage products
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FIELD OF THE INVENTION
This invention relates to beverages and other beverage products that include colors derived from natural sources, such as finished beverages, concentrates, syrups and the like. In particular, this invention relates to beverage products having formulations for preventing fading
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