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4 rezilta yo
[Phenolic acid derivatives from Bauhinia glauca subsp. pernervosa].
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To study the chemical constituents of Bauhinia glauca subsp. pernervosa, eleven phenolic acids were isolated from a 95% ethanol extract by using a combination of various chromatographic techniques including column chromatography over silica gel, ODS, MCI, Sephadex LH-20, and semi-preparative HPLC.
Chemical composition and nutritional potential of the tribal pulse (Bauhinia malabarica Roxb).
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Proximate and mineral composition, seed protein fractions, amino acid composition, fatty acid profiles and antinutritional factors were analysed for the seeds of the tribal pulse, Bauhinia malabarica. The seeds contained higher amount of crude lipid when compared with most of the domesticated
The complete amino acid sequence of a trypsin inhibitor from Bauhinia variegata var. candida seeds.
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Trypsin inhibitors of two varieties of Bauhinia variegata seeds have been isolated and characterized. Bauhinia variegata candida trypsin inhibitor (BvcTI) and B. variegata lilac trypsin inhibitor (BvlTI) are proteins with Mr of about 20,000 without free sulfhydryl groups. Amino acid analysis shows a
Chemical and nutritional evaluation of two germplasms of the tribal pulse, Bauhinia racemosa Lamk.
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Two germplasms of the tribal pulse, Bauhinia racemosa Lamk. viz., Ayyanarkoil Forest and Mundanthurai Wildlife Sanctuary, were analysed for proximate composition, total (true) seed proteins, seed protein fractions, amino acid composition, fatty acids, minerals and antinutritional factors. Crude
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* Tout enfòmasyon baze sou rechèch syantifik pibliye
