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brunfelsia acuminata/antioksidan
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4 rezilta yo
Antioxidant activity and chemical composition of oleoresin from leaves and flowers of Brunfelsia uniflora.
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In this study, the temperature and pressure of supercritical CO2 extraction were evaluated to obtain oleoresin of Brunfelsia uniflora leaves and flowers. The oleoresin compounds were identified by gas chromatography-mass spectrometry. The antioxidant activity was evaluated by three different
Friedreich's ataxia--yesterday, today and tomorrow.
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The present review traces the origin of Friedreich's Ataxia (FA) from the time of Nikolaus Friedreich in the mid-nineteenth century. The early hesitation on the part of the neurological community in accepting FA as a distinct entity, rather than a variant form of tabes dorsalis and multiple
[Characterization of the acai or manaca (Euterpe oleracea Mart.): a fruit of the Amazon].
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The objective of this study was to determine the proximal composition, the fatty acid profile, the content of minerals, tannins, polyphenols, anthocyanins, the antioxidant capacity and the color of the acai pulp (Euterpe oleracea Mart) collected in the Venezuelan Amazon from 2 harvests of the year
Anti-inflammatory activity of Brunfelsia uniflora root extract: phytochemical characterization and pharmacologic potential of this under-investigated species
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Brunfelsia uniflora (Pohl) D. Don roots have been widely used in folk medicine for treating inflammatory conditions. However, few studies have elucidated compounds that justify their traditional use. This study was conducted to characterize the phytochemical profile and evaluate the in
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