capparis masaikai/triglyceride

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The influence of teent (Capparis decidua) on human plasma triglycerides, total lipids and phospholipids.

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Teent is an unripe fruit of Ker (Capparis decidua) a xerophytic bush. It contains 15.1% protein and 42.88% fibre. Being a rich source of fibre, the process for preparation of teent powder and other recipes were standardized for feeding hyperlipidemic subjects. The diet of 15 hyperlipidemic adults

Hypolipidaemic efficacy of Capparis decidua fruit and shoot extracts in cholesterol fed rabbits.

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High fat diet caused significant (8-fold) increase in serum total cholesterol in rabbits. Administration of C. decidua fruit extract (50% ethanolic) at the dose of 500 mg/kg body weight significantly reduced serum total cholesterol (61%), LDL cholesterol (71%), triglycerides (32%) and phospholipids

Anti-diabetic potential of alkaloid rich fraction from Capparis decidua on diabetic mice.

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BACKGROUND Capparis decidua (CD) is a xerophytic shrub, found widely in the western parts of India, Pakistan and some of the Asian countries. The dried fruits are used as an ingredient in anti-diabetic compositions. OBJECTIVE The present study was carried out to test the effect of alkaloid rich (AR)

Effect of Capparis spinosa Extract on Metabolic Parameters in Patients with Type-2 Diabetes: A Randomized Controlled Trial.

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Experimental studies have reported beneficial effects of Capparis spinosa L., a perennial shrub from the Capparidaceae family, on the glycemic status and serum lipids in diabetic animals.The aim of the present randomized triple-blind placebo-controlled

Investigating the effects of Capparis Spinosa on hepatic gluconeogenesis and lipid content in streptozotocin-induced diabetic rats.

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The present study aimed to investigate the effects of administration of Capparis spinosa (CS) fruit aqueous extract on liver metabolism in streptozotocin (STZ)-induced diabetic rats. The aqueous extract of CS was orally administered at a dose of 20mg/kg for 28 consecutive days and then its effects

Capparis spinosa L. (Caper) fruit extract in treatment of type 2 diabetic patients: a randomized double-blind placebo-controlled clinical trial.

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OBJECTIVE Capparis spinosa L. (Caper) fruit is traditionally used as an anti-hyperglycemic food by Iranian diabetic patients. But yet, no controlled human study has determined its efficacy in treatment of hyperglycemia in type 2 diabetic patients. METHODS The present study was undertaken to explore

Hypolipidemic activity of aqueous extract of Capparis spinosa L. in normal and diabetic rats.

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The purpose of this study was to examine the effect of single and repeated oral administrations of the aqueous extract of Capparis spinosa L. (CS) at a dose of 20mg/kg on lipid metabolism in normal and streptozotocin-induced diabetic rats. In normal rats, the aqueous extract of CS induced a

A study on composition and hypolipidemic effect of dietary fibre from some plant foods.

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Dietary fibre content of foods namely, khejri beans (Prsopsis cinceria), peepalbanti (Ficus religiosa), barbanti (Ficus bengalensis), gullar (Ficus glomerata) and teent (Capparis decidua) varied from 38.5% to 55.7%. Cellulose and lignin were predominating constituents in peepalbanti, barbanti and

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