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5 rezilta yo
Nutritional Status of Tomato (Solanum lycopersicum) Fruit Grown in Fusarium Infested Soil: Impact of Cerium Oxide Nanoparticles.
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In this study, the impact of cerium oxide nanoparticles on the nutritional value of tomato (Solanum lycopersicum) fruit grown in soil infested with Fusarium oxysporum f. sp. lycopersici was investigated in a greenhouse pot study. Three-week-old seedlings of Bonny Best tomato plants were exposed by
The impact of cerium oxide nanoparticles on tomato (Solanum lycopersicum L.) and its implications for food safety.
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Sustainable development of nanotechnology requires an understanding of the long term ecotoxicological impact of engineered nanomaterials on the environment. Cerium oxide nanoparticles (CeO₂-NPs) have great potential to accumulate and adversely affect the environment owing to their widespread
Role of Cerium Compounds in Fusarium Wilt Suppression and Growth Enhancement in Tomato ( Solanum lycopersicum).
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The use of nanoparticles in plant protection may reduce pesticide usage and contamination and increase food security. In this study, three-week-old Solanum lycopersicum seedlings were exposed, by root or foliar pathways, to CeO2 nanoparticles and cerium acetate at 50 and 250 mg/L prior to transplant
Localisation of hydrogen peroxide accumulation during Solanum tuberosum cv. Rywal hypersensitive response to Potato virus Y.
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The reactive oxygen species hydrogen peroxide (H(2)O(2)) was detected cytochemically in Solanum tuberosum cv. Rywal tissues as a hypersensitive response (HR) 24 and 48 h after a Potato virus Y (PVY) infection. Hydrogen peroxide was detected in vivo by its reaction with 3.3-diaminobenzidine,
Uptake, translocation and impact of green synthesized nanoceria on growth and antioxidant enzymes activity of Solanum lycopersicum L.
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Cerium oxide nanoparticles (nanoceria) were synthesized by a novel, simple green chemistry procedure using Elaeagnus angustifolia leaf extract as a reducing and capping agent. The crystalline nature of nanoceria was confirmed by XRD analysis. FTIR analysis revealed that phytochemicals are present on
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