cucurbita lundelliana/pèdi pwa

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Assessment of effects on health due to consumption of bitter bottle gourd (Lagenaria siceraria) juice.

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OBJECTIVE The bottle gourd (Lagenaria siceraria) is popularly known as lauki, ghia or dudhi in India. Its consumption is advocated by traditional healers for controlling diabetes mellitus, hypertension, liver diseases, weight loss and other associated benefits. However, in last few years there have

Changes in carbohydrate content in zucchini fruit (Cucurbita pepo L.) under low temperature stress.

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The postharvest handling of zucchini fruit includes low-temperature storage, making cold stress unavoidable. We have investigated the changes of soluble carbohydrates under this stress and its relation with weight loss and chilling injury in zucchini fruit during postharvest storage at 4 °C and 20

Effective suppression of pro-inflammatory molecules by DHCA via IKK-NF-κB pathway, in vitro and in vivo.

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OBJECTIVE Dehydrodiconiferyl alcohol (DHCA), a lignan compound isolated from Cucurbita moschata, has previously been shown to contain anti-adipogenic and antilipogenic effects on 3T3-L1 cells and mouse embryonic fibroblasts. As some of phytochemicals derived from natural plants show

Viability of Cururbita pepo pollen: biophysical and structural data.

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During ageing of the short-lived pollen grains of Cucurbita pepo L., water loss was examined in relation to viability using biophysical ((1)H-nuclear magnetic resonance, NMR) and cytological methods (fluorochromatic reaction test, freezefracture and scanning electron microscopy). A semi-logarithmic

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