delphinidin 3 glucoside/oryza

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Anthocyanin composition in black, blue, pink, purple, and red cereal grains.

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Anthocyanin pigments from a wide variety of edible and ornamental black, blue, pink, purple, red, and white wheat, barley, corn, rice, and wild rice were identified and quantified to evaluate their potential as natural colorants or functional food ingredients. The total anthocyanin contents varied

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Herbal & Natural Medicine

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