delphinidin 3 glucoside/sambucus

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The kinetics of thermal degradation of polyphenolic compounds from elderberry ( Sambucus nigra L.) extract.

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This main focus of this study was to evaluate the thermal degradation kinetics and the phytochemical characterization of the elderberries extract. Pelargonidin-3-sophoroside and delphinidin-3-glucoside were identified as the major anthocyanin compounds and catechin hydrate as the major flavonoid

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Herbal & Natural Medicine

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