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echinacea purpurea/proline
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[Study on Salt Tolerance of Echinacea purpurea].
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OBJECTIVE
To explore the salt tolerance of Echiancea purpurea and its mechanism.
METHODS
Echiancea purpurea was used as test material in this study and six salinity levels (0, 30, 60, 90, 120 and 150 mmol/L NaCl) were set. Effects on seed germination and salt tolerance relevant physiological and
Free amino acids in botanicals and botanical preparations.
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Numerous studies were carried out about aminoacidic composition of vegetable proteins, but information about the free amino acid pool and the role of these substances is very incomplete. The aim of this paper was to contribute to the scarce knowledge concerning the composition of free amino acids in
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