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enterodiol/infarction
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Plasma enterolignans are not associated with nonfatal myocardial infarction risk.
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Plant lignans present in foods such as whole grains, seeds and nuts, fruits and vegetables, and beverages. Plant lignans are converted by intestinal bacteria into the enterolignans enterodiol and enterolactone. Up to now, epidemiological evidence for a protective role of enterolignans on
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- Travay nan 55 lang
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- Li piblikasyon syantifik ki gen rapò ak rechèch ou an
- Search remèd fèy medsin pa efè yo
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* Tout enfòmasyon baze sou rechèch syantifik pibliye
