fraxinus profunda/erythema

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Effects of granule size on physicochemical and digestive properties of potato powder.

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The potato powder, a rich source of high-quality protein and starch, plays an important role in the production of functional foods. In this study, the ball mill processed potato powders with different particle sizes (278, 208, 129 and 62 μm) were analyzed in terms of physicochemical,

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Herbal & Natural Medicine

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