fritillaria pontica/proline

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New diterpene isopimara-7,15-dien-19-oic acid and its prolyl endopeptidase inhibitory activity.

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The ethanolic extract of the bulbs of Fritillaria imperialis was subjected to fractionation by solvent-solvent extraction. The nonpolar fraction showed inhibitory activity against prolyl endopeptidase (PEP) (EC.3.4.21.26), a large intracellular enzyme that preferentially hydrolyze proline-containing

[Effect of temperature on physiologic indexes, bulb yielding and total alkaloids contents of Fritillaria cirrhosa].

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OBJECTIVE To study the physiologic indexes, yield and the contents of alkaloids of Fritillaria cirrhosa D. Don under different temperature. METHODS The growth temperatures (15, 20, 25, 30 degrees C) of F. cirrhosa were controlled by using artificial climate, the growth was observed, the contents of

Diversity of nectar amino acids in the Fritillaria (Liliaceae) genus: ecological and evolutionary implications.

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Nectar is considered to be a primary food reward for most pollinators. It mostly contains sugars, but also has amino acids. The significance of the concentration and composition of amino acids in nectar is often less understood than that of its volume, sugar concentration and composition. However,

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