gangrene/secale cereale

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GANGRENE FOLLOWING THE USE OF ERGOTIZED RYE BREAD.

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Review : mycotoxins in food (1) cereal grains and their products.

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Fungal poisons have been known for many years but they have not been considered a major factor in human health problems until almost the last two decades. Epidemics of dry gangrene and various derangements of man was common feature in Europe from the 11th through the 16th centuries. A disease called

Suspected ergotism in two heifers.

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A syndrome similar to gangrenous ergotism was seen in 2 Friesian heifers grazing meadow hay containing perennial rye grass seed heads parasited by an ergot presumed to be Claviceps purpurea. Clinical signs were bilateral hind limb lameness and gangrene. There was angiographic evidence of

[Saint Anthony's Fire or gangrenous ergotism and its medieval iconography].

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The frequent epidemics of ergotism were called Holy Fire or st-Antony's Fire in the Middle Ages, because of the burning sensations resulting in gangrene of limbs. It was caused by eating rye bread contaminated with the fungus Claviceps purpurea. The hospitable Order of st-Antony was founded near

[About the acting of the brotherhood of St. Anthony in Würzburg].

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The brotherhood of St. Anthony, founded in the old French province of Dauphiné in 1095, was elevated to the rank of a monastic order in 1227, complying with the rules of the Augustinian Canons. In their infirmaries the monks took care of the persons attacked by ergot poisoning. If prayers and

[Antony's fire (gangrenous ergotism) and medieval iconography].

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Ergotism was known as Holy Fire or St Antony's Fire in the Middle Ages, because of the burning sensations and limb gangrene it entailed. It was a frequent disorder, caused by eating rye flour contaminated by the fungus Claviceps purpurea. The Hospitable Order of St Antony was founded near Vienne in

Ergot alkaloid intoxication in perennial ryegrass (Lolium perenne): an emerging animal health concern in Ireland?

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Four primary mycotoxicosis have been reported in livestock caused by fungal infections of grasses or cereals by members of the Clavicipitaceae family. Ergotism (generally associated with grasses, rye, triticale and other grains) and fescue toxicosis (associated with tall fescue grass, Festuca

History of ergot alkaloids from ergotism to ergometrine.

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Epidemics of ergotism occurred frequently in the Middle Ages. They were a source of inspiration for artists and were popularly known as 'St. Anthony's Fire', resulting in gangrene, neurological diseases and death. It was caused by eating rye bread contaminated with the fungus claviceps purpurea. In

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