glycolate oxidase/glycine max

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[Difference in oxalate content between buckwheat and soybean leaves and its possible cause].

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Buckwheat (Fagopyrum esculentum M.) and soybean (Glycine max L.) seedlings with expanded primary leaves were grown in 1/5 Hoagland culture solution for 10 d, then oxalate content was determined in leaves, roots and root exudates. The result showed that its content in buckwheat was much higher than

Chemical inhibition of the glycolate pathway in soybean leaf cells.

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Isolated soybean (Glycine max [L.] Merr.) leaf cells were treated with three inhibitors of the glycolate pathway in order to evaluate the potential of such inhibitors for increasing photosynthetic efficiency. Preincubation of cells under acid conditions in alpha-hydroxypyridinemethanesulfonic acid

Light acclimation during and after leaf expansion in soybean.

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Soybean plants (Glycine max var. Ransom) were grown at light intensities of 850 and 250 mueinsteins m(-2) sec(-1) of photosynthetically active radiation. A group of plants was shifted from each environment into the other environment 24 hours before the beginning of the experiment. Net photosynthetic

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