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hydroxycoumarin/brassica
Lyen an sove nan clipboard la
3 rezilta yo
[On phenolic acids of vegetables. I. Hydroxycinnamic acids and hydroxybenzoic acids of brassica-species and leaves of other cruciferae (author's transl)].
Se sèlman itilizatè ki anrejistre yo ki ka tradwi atik yo
Log In / Enskri
The contents of phenolic acids in vegetables of the species Brassica almost totally consist of hydroxycinnamic acid compounds. In contrary to other species of vegetables sinapic acid is dominant. Leaves of radish (Rhaphanus sativus var. sativus and var. niger) mainly contain compounds of caffeic and
Simultaneous determination of seven anticoagulant rodenticides in agricultural products by gel permeation chromatography and liquid chromatography-tandem mass spectrometry.
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Log In / Enskri
A sensitive and reliable method for the simultaneous determination of hydroxycoumarin-type (brodifacoum, bromadiolone, coumatetralyl, and warfarin) and indandione-type (chlorophacinone, diphacinone, and pindone) rodenticides in agricultural products by gel permeation chromatography (GPC) and liquid
Allelopathic dominance ofMiscanthus transmorrisonensis in an alpine grassland community in Taiwan.
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Log In / Enskri
A study site located at 2600 m elevation in Tartarchia Anpu, Nantou county, Taiwan, exhibits a unique grassland community composed of two principal species,Miscanthus transmorrisonensis andYushinia niitakayamensis, and 35 other species. The relative frequencies of the two species are 12% and 11%,
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- Travay nan 55 lang
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* Tout enfòmasyon baze sou rechèch syantifik pibliye
