irvingia gabonensis/carbohydrate

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Physico-chemical properties of instant ogbono (Irvingia gabonensis) mix powder.

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The main objective of the research is to develop a recipe of instant dry soup mix for easy preparation of ogbono soup. Instant ogbono mix powder was processed using common locally ingredients. Dika kernel powder, dried ugwu leaf, crayfish, stock fish, and a mixture of locust bean, onion, seasoning

Nutrient, non-nutrient and sensory profile of peeled and unpeeled dika (Irvingia gabonensis) fruit juice

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Background: Many underutilized wild fruits offer potential novel sources of macro- and micro-nutrients, as well as health-promoting antioxidants and phytochemicals. However, these benefits are not fully harnessed due to limited

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Herbal & Natural Medicine

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