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HPLC coupled with photodiode array (PDA) and fluorescence (FL) detectors has been used for the identification and determination of phytoestrogenic (isoflavones and coumestrol) and nonphytoestrogenic (flavones) compounds in hydrolyzed and nonhydrolyzed extracts obtained from aerial parts of Trifolium
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Isoflavones have an affinity for estrogen receptors (ERs) including beneficial affinity for ERβ. Widely used soy is a source of poorly absorbed isoflavones glycosides. Red clover contains mostly easily absorbed free aglycones. Red clover sprouts were cultivated under different conditions (white
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Isoflavones that exist in forages such as clover can move in milk, and may have beneficial effects on human health. We measured the isoflavones in subterranean (cv Yarloop, Geraldton, Dinninup and Dwalganup) and red (cv Merviot and Hamua) clovers, grown in a mountain environment, and in the milk of
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