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l glutamic acid/obesity

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Effect of diet-induced obesity on kinetic parameters of amino acid uptake by rat erythrocytes.

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The effects of cafeteria diet-induced obesity upon in vitro uptake of L-Alanine, Glycine, L-Lysine, L-Glutamine, L-Glutamic acid, L-Phenylalanine and L-Leucine by isolated rat erythrocytes have been studied. The total Phe and Leu uptakes followed Michaelis-Menten kinetics. The Glu uptake was fitted

Obesity changes the human gut mycobiome.

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The human intestine is home to a diverse range of bacterial and fungal species, forming an ecological community that contributes to normal physiology and disease susceptibility. Here, the fungal microbiota (mycobiome) in obese and non-obese subjects was characterized using Internal Transcribed

Phthalate exposure and childhood overweight and obesity: Urinary metabolomic evidence.

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OBJECTIVE Metabolomics may unravel global metabolic changes in response to environmental exposures and identify important biological pathways involved in the pathophysiology of childhood obesity. Phthalate has been considered an obesogen and contributing to overweight and obesity in children. The
Obesity is becoming a health concern worldwide and metformin, a first line anti-diabetic drug, was associated with weight loss under different backgrounds. However, most researches focused on the anti-diabetic mechanism and less attention has been paid on the mechanism of weight loss of metformin.

Neonatal exposure to monosodium glutamate alters the neurobehavioral performance of adult rats.

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On days 1-15 postpartum male and female Sprague-Dawley derived CD strain pups were dosed sc with either L-glutamic acid (MSG) (2-3.5 mg/g), 13% or 0.85% saline and tested at 67 and 102 days of age. At both periods, the body weights of MSG exposed males were less than the 13% exposed isosmotic
OBJECTIVE Variance-based sensitivity analysis (SA) is described and applied to the radiation dosimetry model proposed by the Committee on Medical Internal Radiation Dose (MIRD) for the organ-level absorbed dose calculations in nuclear medicine. The uncertainties in the dose coefficients thus

Natural products as safeguards against monosodium glutamate-induced toxicity

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Monosodium glutamate is a sodium salt of a nonessential amino acid, L-glutamic acid, which is widely used in food industry. Glutamate plays an important role in principal brain functions including formation and stabilization of synapses, memory, cognition, learning, as well as cellular metabolism.
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