lupinus micranthus/seizures

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Evaluation of total quinolizidine alkaloids content in lupin flours, lupin-based ingredients, and foods.

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Lupin proteins are gaining attention to replace animal proteins and other plants ingredients in several foods such as bakery products, imitation dairy and meat products, and beverages. One of the major safety issues of lupin-based foods is the presence of quinolizidine alkaloids (QAs), bitter

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Herbal & Natural Medicine

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