momordica cymbalaria/potasyòm

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[Chemical constituents of unsaponifiable matter from seed oil of Momordica cochinchinensis].

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OBJECTIVE To study the chemical constituents of unsaponifiable matter from the seed oil of Momordica cochinchinensis. METHODS The fatty oil from the seeds of M. cochinchinensis was extracted with petroleum ether, and the saponification was carried out with potassium hydroxide. The unsaponifiable

Cucurbitane-Type Triterpenoids from the Blood Glucose-Lowering Extracts of Coccinia indica and Momordica balsamina Fruits.

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BACKGROUND Few vegetables that are commonly consumed in India as part of diet have been claimed for their antidiabetic potential. OBJECTIVE The present study was aimed at evaluating preventive effects of cucurbit vegetables namely, Coccinia indica and Momordica balsamina belonging to family

Momordica balsamina: a medicinal and neutraceutical plant for health care management.

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Momordica balsamina, African pumpkin (Cucurbitaceae), is a tendril-bearing, wild climber containing wide spectrum of medicinal and nutritional values and has been used as a traditional folk medicine in many countries. The leaves, fruits, seeds, and bark of the plant contains resins, alkaloids,

Proximate and mineral composition of the leaves of Momordica balsamina L.: an under-utilized wild vegetable in Botswana.

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Proximate and mineral analyses were conducted on the leaves of Momordica balsamina L., an under-utilized wild vegetable in Botswana. The protein, fibre, fat and ash contents were 288, 37, 54 and 127 g/kg, respectively. Potassium was the most abundant mineral at 27.05 g/kg, followed by magnesium

Studies on chemical composition and utilization of the wild edible vegetable athalakkai (Momordica tuberosa).

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A wild crop of athalakkai was identified, and the major nutrients of its fruits were assessed. South Indian recipes, poriyal, fry, pulikulambu, pickle, and vadagam, were prepared using athalakkai. Product acceptabilities were evaluated by a panel of 10 trained housewives using a 9-point hedonic

Variation in antioxidant enzyme activities, growth and some physiological parameters of bitter melon (Momordica charantia) under salinity and chromium stress.

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In general, salinity and heavy metals interfere with several physiological processes and reduce plant growth. In order to evaluate of three levels of salinity (0, 4 and 8 ds m(-1)) and three concentration of chromium (0, 10 and 20 mg kg(-1) soil) in bitter melon (Momordica charantia), a plot

The effect of Momordica charantia capsule preparation on glycemic control in type 2 diabetes mellitus needs further studies.

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OBJECTIVE Momordica charantia, locally known as Ampalaya, is being widely used and advertised for its hypoglycemic effects. However, to date, no large clinical trial has been published on the efficacy of any type of preparation. The main objective of this study is to determine if addition of M.

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