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4 rezilta yo
β-carbolines norharman and harman in vegetable oils in China.
Se sèlman itilizatè ki anrejistre yo ki ka tradwi atik yo
Log In / Enskri
The beta-carbolines norharman and harman, two heterocyclic aromatic amines with potential mutagenicity, have been determined in vegetable oils. Identification and analysis were carried out by ultra-performance liquid chromatography-triple quadrupole tandem mass spectrometry (UPLC-MS/MS). In 88
Inhibitory effect of liposomal solutions of grape seed extract on the formation of heterocyclic aromatic amines.
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The effectiveness of grape seed extract (GSE) encapsulated in liposomes to inhibit the formation of heterocyclic aromatic amines (HAA) during frying of beef patties was assessed. All liposomal systems were prepared by high pressure homogenization at 22 500 psi. A total of six samples (rapeseed oil
Influence of antioxidants in virgin olive oil on the formation of heterocyclic amines in fried beefburgers.
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Log In / Enskri
An association between the intake of heterocyclic amines (HAs) and the development of cancer has been observed in some epidemiological studies, while in other studies no such correlation has been found. HAs are mutagenic/carcinogenic compounds formed at low levels via the Maillard reaction and a
Influence of frying fat on the formation of heterocyclic amines in fried beefburgers and pan residues.
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Log In / Enskri
The influence of six frying fats (butter, margarine, margarine fat phase, liquid margarine, rapeseed oil and sunflower seed oil) on the formation of mutagenic/carcinogenic heterocyclic amines (HAs) during the frying of beefburgers was investigated. Frying was performed at 165 and 200 degrees C (i.e.
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- Travay nan 55 lang
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- Search remèd fèy medsin pa efè yo
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