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OBJECTIVE
To study the chemical constituents of Sargentodoxa cuneata.
METHODS
To isolate compounds with chromatography technology and to elucidate their structures by spectral analysis.
RESULTS
Ten phenolics were isolated from Sargentodxa cuneata and their structures were determined as 1-O-(vanillic
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Sargentodoxae Caulis was prepared from the stems of Sargentodoxa cuneata. Twenty compounds from the the stems of S. cuneata collected in Huangshan Mountain, Anhui province, were isolated and purified by column chromatography on macroporous resin (HPD100), silica gel, Sephadex LH-20 and
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