phosphatidyl ethanolamine/pòm tè

Lyen an sove nan clipboard la

AtikEsè klinikPatant

Chwazi kalite sòt

7 rezilta yo

Wound-induced membrane lipid breakdown in potato tuber.

Se sèlman itilizatè ki anrejistre yo ki ka tradwi atik yo

Freshly cut slices of potato tuber show an extensive loss of membrane lipid components which may be as great as 35% for phospholipids and 30% for glycolipids, in less than 15 minutes at 3 C. Phosphatidyl-choline, phosphatidyl-ethanolamine and mono- and di-galactosyl diglycerides comprise the bulk of

[Fatty acid composition of glycerolipids from potato leaves].

Se sèlman itilizatè ki anrejistre yo ki ka tradwi atik yo

A method for rapid isolation of glyco- and phospholipids from potato leaves by a two-fold separation in a thin layer of silica gel is described. Using gas-liquid chromatography, the fatty acid compositions of monogalactosyldiglyceride, digalactosyldiglyceride, sulfolipid, phosphatidyl choline,

Sphingobacterium solani sp. nov., isolated from potato stems.

Se sèlman itilizatè ki anrejistre yo ki ka tradwi atik yo

A Gram-stain-negative, non-motile, non-spore-forming bacterium, designated MLS-26-JM13-11T, was isolated from potato stems, collected in Guyuan County, Hebei Province, China. Strain MLS-26-JM13-11T could grow at 10-39 °C (optimum, 30 °C), pH 6.0-9.0 (optimum, pH 7.2) and in the presence of 0-4.0 %

The lipid components of white potato tubers (Solanum tuberosum).

Se sèlman itilizatè ki anrejistre yo ki ka tradwi atik yo

Four Canadian varieties of potatoes were examined for their lipid composition. Lipids, extracted with chloroformmethanol, were shown by TLC and column chromatography to consist of 16.5% neutral lipids, 45.5% phospholipids and 38.1% glycolipids. Among the phospholipids and glycolipids, phosphatidyl

Isolation and functional characterization of a novel FLOWERING LOCUS T homolog (NtFT5) in Nicotiana tabacum.

Se sèlman itilizatè ki anrejistre yo ki ka tradwi atik yo

The phosphatidyl ethanolamine-binding proteins (PEBPs) function primarily in regulating flowering in plants. Here, we report a genome-wide identification of PEBPs and functional characterization of a novel FLOWERING LOCUS T homolog (NtFT5) in tobacco, Nicotiana tabacum. Seven new PEBPs were

Role of dietary phospholipids and phytosterols in protection against peptic ulceration as shown by experiments on rats.

Se sèlman itilizatè ki anrejistre yo ki ka tradwi atik yo

Geographically the prevalence of duodenal ulceration is related to the staple foods in the diet in regions of developing countries where the diet is stable. It is higher in regions where the diet is based on milled rice, refined wheat or maize, yams, cassava, sweet potato, or green bananas, and is

Dietary phosphilipids and sterols protective against peptic ulceration.

Se sèlman itilizatè ki anrejistre yo ki ka tradwi atik yo

The prevalence of duodenal ulceration in regions of developing countries with a stable diet is related to the staple food(s) in that diet. A higher prevalence occurs in areas where the diet is principally milled rice, refined wheat or maize, yams, cassava, sweet potato or green bananas, and a lower

Antre nan paj
facebook nou an

Herbal & Natural Medicine

Baz done ki pi konplè remèd fèy medsin te apiye nan syans

Travay nan 55 lang
Geri èrbal te apiye nan syans
Remèd fèy rekonesans pa imaj
Kat entèaktif GPS - tag zèb sou kote (vini byento)
Li piblikasyon syantifik ki gen rapò ak rechèch ou an
Search remèd fèy medsin pa efè yo
Izeganize enterè ou yo ak rete kanpe fè dat ak rechèch la nouvèl, esè klinik ak rive

Tape yon sentòm oswa yon maladi epi li sou remèd fèy ki ta ka ede, tape yon zèb ak wè maladi ak sentòm li itilize kont.
* Tout enfòmasyon baze sou rechèch syantifik pibliye