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Resveratrol is a phytoalexin produced in various plants like wine, peanut or pine in response to fungal infection or UV irradiation, but it is absent in members of the Brassicaceae. Moreover, resveratrol and its glucoside (piceid) are considered to have beneficial effects on human health, known to
Baz done ki pi konplè remèd fèy medsin te apiye nan syans
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Geri èrbal te apiye nan syans
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