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pinus mugo/oxidase
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Boron and ectomycorrhizal influences on indole-3-acetic acid levels and indole-3-acetic acid oxidase and peroxidase activities of Pinus echinata Mill. roots.
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The level of indole-3-acetic acid (IAA) in shortleaf pine (Pinus echinata Mill.) roots was increased by inoculation with the ectomycorrhizal fungus Pisolithus tinctorius (Pers.) Coker and Couch. Indole-3-acetic acid oxidase activity was also increased suggesting that the increased level of IAA was
Antioxidative properties of the essential oil from Pinus mugo.
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The essential oil from Pinus mugo (PMEO) was tested on its antioxidative capacity. For this purpose, several biochemical test systems were chosen (e.g., the Fenton System, the xanthine oxidase assay, or the copper-induced oxidation of low-density lipoprotein (LDL)). The results show that there is
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