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1 rezilta yo
Microflora and Flavor of Wild Rice Fermented Under Different Conditions.
Se sèlman itilizatè ki anrejistre yo ki ka tradwi atik yo
Log In / Enskri
Changes in number and types of microorganisms in fermenting wild rice were studied. The effect of various microorganisms on keeping quality of wild rice during fermentation and on flavor of wild rice was also determined. Addition of microbial cultures and/or nutrient solutions did not increase the
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