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resveratroloside/vitis vinifera
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Chitosan treatment induces changes of protein expression profile and stilbene distribution in Vitis vinifera cell suspensions.
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Polyphenols, including stilbenes and flavonoids, are an essential part of human diet and constitute one of the most abundant and ubiquitous groups of plant secondary metabolites, and their level is inducible by stress, fungal attack or biotic and abiotic elicitors. Proteomic analysis of Vitis
Resveratroloside Alleviates Postprandial Hyperglycemia in Diabetic Mice by Competitively Inhibiting α-Glucosidase.
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The regulation of postprandial blood glucose (PBG) levels is an effective therapeutic method to treat diabetes and prevent diabetes-related complications. Resveratroloside is a monoglucosylated form of stilbene that is present in red wine, grapes, and several traditional medicinal plants. In our
Potential cancer-chemopreventive activities of wine stilbenoids and flavans extracted from grape (Vitis vinifera) cell cultures.
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Moderate consumption of wine is associated with a reduced risk of cancer. Grape plant cell cultures were used to purify 12 phenols: the stilbenoids trans-astringin, trans-piceid (2), trans-resveratroloside, trans-resveratrol, trans-piceatannol, cis-resveratroloside, cis-piceid, and cis-resveratrol;
Increasing sucrose concentrations promote phenylpropanoid biosynthesis in grapevine cell cultures.
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Vitis vinifera cell suspensions are a suitable model system to study the metabolic regulation of a large range of high valuable polyphenols that are important in understanding the physiology of the plant and for nutraceutical, pharmaceutical and medical purposes. Increasing sucrose concentrations
Stilbenoid profiles of canes from Vitis and Muscadinia species.
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We present stilbenoid profiles of canes from 16 grapevines. Fifteen stilbenoids were obtained through isolation and structure identification using MS, NMR, and [α](D) or as commercial standards. An HPLC-UV method for the simultaneous quantification of nine of these stilbenoids was developed and
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