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rubia manjith/erythema
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Effect of weaning status and storage time under vacuum upon physical characteristics of meat of the Rubia Gallega breed.
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Seven to nine months old calves are the typical production of Rubia Gallega, which is the most important beef breed in Spain. A study about the influence of weaning status and vacuum storage time on veal quality characteristics is needed. The muscle longissimus thoracis from 22 non-weaned (NW) and
Effect of weaning status on animal performance and meat quality of Rubia Gallega calves.
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The effect of weaning calves at different ages (NW=not weaned, W5=5.5 months old and W2=weaned after being born and then fed with natural Holstein Friesian milk until 2 months old), on animal performance and carcass and Longissimus thoracis muscle quality, was studied in 36 eight month-old Rubia
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