sambucus nigra/anti aje

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Anthocyanin- and proanthocyanidin-rich extracts of berries in food supplements--analysis with problems.

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The fundamental nutritional benefit of fruit and vegetables in the prevention of degenerative diseases--especially in the light of the current "anti-aging wave"--has directed the attention of scientists and consumers to a variety of berry fruits and their constituents. Many of these fruits, e.g.

Sambucus nigra L. ameliorates UVB-induced photoaging and inflammatory response in human skin keratinocytes.

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Sambucus nigra L. (Elderberry) is widely used as a dietary supplement in functional food and possesses many pharmacological activities to prevent ailments, such as the colds and fever, diabetes and cancer. However, research on its skin anti-aging effect is still limited. Here, we evaluated the

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