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4 rezilta yo
Saniculamin C, a new flavonoid from Sanicula lamelligera.
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A new flavonoid named saniculamin C (1), together with six known compounds (2-7), were isolated from the whole plants of Sanicula lamelligera Hance. The chemical structures were elucidated by spectroscopic and physico-chemical analyses. All isolates were evaluated for in
Correlation between Solid Content and Antioxidant Activities in Umbelliferae Salad Plants.
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The aim of this study is to evaluate the antioxidant properties of 70% methanolic extracts and the correlation between several antioxidant activities in selected Umbelliferae plants, based on total phenolic content (TPC) and total flavonoid content (TFC). For Umbelliferae plants extracts, the
Free radical scavengers from Mutisia friesiana (Asteraceae) and Sanicula graveolens (Apiaceae).
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The water-soluble extract of Sanicula graveolens (Apiaceae) and Mutisia friesiana (Asteraceae) showed radical scavenging activity in the DPPH decoloration assay. Bioassay-guided isolation led to caffeic acid derivatives and flavonoids as the main active compounds of both species. After hydrolysis,
Free radical scavenging activity and secondary metabolites from in vitro cultures of Sanicula graveolens.
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An in vitro propagation system was developed to obtain shoot and root cultures from the Andean spice Sanicula graveolens (Apiaceae). Propagation of shoots, roots and plantlets was achieved by the temporary immersion system. The free radical scavenging effect of the methanol/water (7:3 v/v) extracts
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