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sinapis alba/triacylglycerol
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Lipid biosynthesis in developing mustard seed: formation of triacylglycerols from endogenous and exogenous Fatty acids.
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Cotyledons of developing mustard (Sinapis alba L.) seed have been found to synthesize lipids containing the common plant fatty acids and very long-chain monounsaturated (icosenoic, erucic, and tetracosenic) and saturated (icosanoic, docosanoic, and tetracosanoic) fatty acids from various radioactive
Biosynthesis of triacylglycerols containing very long chain monounsaturated acyl moieties in developing seeds.
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Particulate (15,000g) fractions from developing seeds of honesty (Lunaria annua L.) and mustard (Sinapis alba L.) synthesize radioactive very long chain monounsaturated fatty acids (gadoleic, erucic, and nervonic) from [1-(14)C]oleoyl-CoA and malonyl-CoA or from oleoyl-CoA and [2-(14)C]malonyl-CoA.
Enzymatic synthesis of wax esters by cell-free preparations from Sinapis alba L roots.
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Acetone powder preparations from the roots of white mustard (Sinapis alba L) seedlings efficiently catalyse the esterification of [1-14C]n-hexadecanol in the presence of tripalmitoylglycerol as the fatty acid source. Free palmitic acid as well as mono- and dipalmitoylglycerols are much less
Glycerolipid synthesis by homogenate and oil bodies from developing mustard (Sinapis alba L.) seed.
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[1-(14)C]Oleic acid and [14-(14)C]erucic acid were converted to their acyl-CoA derivatives and incorporated into acyl lipids by a homogenate from developing mustard (Sinapis alba L.) seed and oil bodies, as well as supernatant isolated by centrifugation at 20000 g. In both homogenate and oil bodies,
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